The Glass Key: Cookery
found: 14 books

 
AVILA, KAY
Take Six More Cooks
London, Thames Macdonald, 1988. First Edition. Hardcover. First printing. 4to (268 x 194 mm). Pp 96 illustrated in colour throughout. Glazed printed paper boards. A clean, unmarked copy in an unclipped dust jacket. Very Good/very good.
The Glass KeyProfessional seller
Book number: 101008
GBP 6.00 [Appr.: EURO 7.25 US$ 8.14 | JP¥ 1173]
Catalogue: Cookery

 
AYTO, JOHN
The Glutton's Glossary: A Dictionary of Food and Drink Terms
London and New York, Routledge, 1990. First Edition. Hardcover. First impression. 8vo. Pp ix + 323. Black cloth boards stamped in silver on the spine and upper panel. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Very Good/very good.
The Glass KeyProfessional seller
Book number: 100419
GBP 5.00 [Appr.: EURO 6 US$ 6.79 | JP¥ 978]
Catalogue: Cookery

 
BECK, LESLIE
Leslie Beck's Longevity Diet
Toronto, Penguin Canada, 2011. First printing of this edition. Paperback. First printing of this 8vo paperback edition. Pp xviii + 348. A clean, unmarked copy in printed wrappers. Very good + .
The Glass KeyProfessional seller
Book number: 99679
GBP 6.00 [Appr.: EURO 7.25 US$ 8.14 | JP¥ 1173]
Catalogue: Cookery

 
Clifton, Claire
The Art of Food: Culinary Inspirations from the Paintings of the Great Masters
Leicester, Windward, 1988. First Edition. Hardcover. Square 4to (262 x 252mm). Pp 160 illustrated in full colour throughout. Red cloth boards stamped in gilt on the spine. Gift inscription on the front free endpaper else a clean, unmarked and tightly bound copy in price-clipped dust jacket. Very good/very good.
The Glass KeyProfessional seller
Book number: 102310
GBP 7.00 [Appr.: EURO 8.25 US$ 9.5 | JP¥ 1369]
Catalogue: Cookery

 
COLLECTIF
Le Guide Des Vins 2010 Gault Millau
Clichy, Gault Millau, 2009. Hardcover. 8vo. Pp 895. Cartonnage, couverture imprimee, editeur. Tres bon etat. Very Good .
The Glass KeyProfessional seller
Book number: 99249
GBP 10.00 [Appr.: EURO 12 US$ 13.57 | JP¥ 1955]
Catalogue: Cookery

 
HARRISON, KATE
The 5: 2 Good Food Kitchen: More Healthy and Delicious Recipes for Everyone, Everyday
London, Orion, 2014. First printing of this edition. Paperback. 7th printing of this trade paperback edition. Pp 389 + 16pp colour photographs. A clean, unmarked copy in printed wrappers. Near Fine .
The Glass KeyProfessional seller
Book number: 99685
GBP 4.00 [Appr.: EURO 4.75 US$ 5.43 | JP¥ 782]
Catalogue: Cookery

 
McDonald, Arline & Neil J. Stone
Low-Fat Handbook: Trim Fat from Your Life
Lincolnwood, Publications International, 1996. First printing of this edition. Paperback. First printing of this 8vo paperback edition. Pp 256. A clean, unmarked copy in printed wrappers. Age tanning to text paper. Very Good .
The Glass KeyProfessional seller
Book number: 101714
GBP 5.00 [Appr.: EURO 6 US$ 6.79 | JP¥ 978]
Catalogue: Cookery

 
Caroline Craig Sophie Missing
The Little of Lunch: Recipes and Ideas Foe the Office Packed Lunch
London, Square Peg, 2014. First Edition. Hardcover. First impression. 8vo. Pp 207 with colour photographs throughout. Glazed printed paper boards. A clean, unmarked and tightly bound copy without dust jacket (as issued?). Very good .
The Glass KeyProfessional seller
Book number: 101938
GBP 9.00 [Appr.: EURO 10.75 US$ 12.21 | JP¥ 1760]
Catalogue: Cookery

 
POUSSIER, OLIVIER; GERBELLE, ANTOINE; POELS, OLIVIER
Les Meilleurs Vins de France 2010
Issy-les-Moulineaux, La revue de vin de France, 2009. Hardcover. 8vo. Pp 703. Cartonnage, couverture photo couleur, editeur. Tres bon etat. Very Good + .
The Glass KeyProfessional seller
Book number: 99247
GBP 9.00 [Appr.: EURO 10.75 US$ 12.21 | JP¥ 1760]
Catalogue: Cookery

 
PR KHAYAT, DAVID AND ROSTANG, CAROLINE
Les Recettes Gourmandes Du Vrai Régime Anticancer
Parcay-sur-Vienne, Odile Jacob, 2011. Paperback. Avec le collaboration de Nathalie Hutter-Lardeau. Broché. Pp 286 avec nombreuses photos en couleurs dans et hors texte. Presque très bon état. near Very Good .
The Glass KeyProfessional seller
Book number: 100192
GBP 5.00 [Appr.: EURO 6 US$ 6.79 | JP¥ 978]
Catalogue: Cookery

 
PROTZ, ROGER
The Taste of Beer
London, Seven Dials, 2000. First Edition. Paperback. First printing of this 4to (246 x 190mm) paperback edition. Pp 256 illustrated in colour throughout. A clean, unmarked copy in continental-style printed wrappers (with flaps). Very Good + .
The Glass KeyProfessional seller
Book number: 101012
GBP 5.00 [Appr.: EURO 6 US$ 6.79 | JP¥ 978]
Catalogue: Cookery

 
ROTHBAUM, NOAH
The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink
New York, Kaplan, 2007. First Edition. Hardcover. 1st impression. 8vo. Pp xvii + 189 + 8pp colour plates . Cream cloth boards stamped in metallic copper on the spine. A clean, unmarked and tightly bound copy in a bright, unclipped dust jacket. Very Good +/very good +.
The Glass KeyProfessional seller
Book number: 99255
GBP 50.00 [Appr.: EURO 59 US$ 67.86 | JP¥ 9777]
Catalogue: Cookery

 
ROUX, ALBERT AND MICHEL
New Classic Cuisine
London, Macdonald, 1984. Later printing. Hardcover. 2nd impression. With a chapter on wine by Michael Broadbent. Illustrations by Paul Hogarth. Photographs by Anthony Blake. 4to (254 x 188 mm). Pp 256. Beown cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Winner of The Glenfiddich Book Authors of the Year (Food) award in 1983. Very Good/very good.
The Glass KeyProfessional seller
Book number: 100428
GBP 7.00 [Appr.: EURO 8.25 US$ 9.5 | JP¥ 1369]
Catalogue: Cookery

 
Zuckerman, Larry
The Potato: The Story of How a Vegetable Changed History
London, Pan, 2000. First printing of this edition. Paperback. First printing of this trade paperback edition. Pp xv + 304. A clean, unmarked copy in printed wrappers. Very Good .
The Glass KeyProfessional seller
Book number: 105012
GBP 4.00 [Appr.: EURO 4.75 US$ 5.43 | JP¥ 782]
Catalogue: Cookery

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