N.Y. Alplaus

The Watergate Cookbook

(Charlestown, MA: Emporium Publications). (1973). (1973). (Charlestown, MA: Emporium Publications). (1973). (1973). Good. - Octavo, softcover bound in decorative red, white & blue wrappers. The binding is slightly bumped with foxing to the covers. [iii], 93 & [3] pages. Good.

A humorous article by Tom Donnelly, reprinted from the Washington Post, serves as an introduction. The recipes feature well-known figures from the Watergate era: "Chili Con Colson", "Liddy's Fool-Proof Devil's Food Cake", "Nixon's Hot Cross Bread", etc. Good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 31295

Catalogue: Cookery

Keywords: COOKERY; RECIPES; THE WATERGATE COOKBOOK; FOOD; DRINKS; N.Y. APLAUS; TOM DONNELLY.

(Anonymous)

Gemusekochbuch Der K.K. Gartenbaugesellschaft in Wien

Wien: Hugo Heller & Cie, 1915. 1915. Wien: Hugo Heller & Cie, 1915. 1915. Fair. - Small quarto [7-1/4 inches high by 5-1/4 inches wide], softcover bound in decorative tan & green wraps designed by Grete Wolf. The binding is bumped, rubbed & soiled with a stain to the rear wrap. There is a progressively darker stain to the front margin of each of the last 9 leaves, slightly overlapping the text. There are additional small stains & light soiling & there are tiny tears & a crease to be bottom margin of pages 13/14. A number of page corners are bumped. Good.

Later printing. The text is in German. Fair .

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Book number: 22884

Catalogue: Cookery

Keywords: COOKERY; COOKBOOK; RECIPES; VIENNESE; GEMUSEKOCHBUCH DER K. K. GARTENBAUGESELLSCHAFT IN WIEN; GRETE WOLF.

Brown, Susan Anna

Mrs. Gilpin's Frugalities: Remnants, and 200 Ways of Using Them

New York: Charles Scribner's Sons, 1883. 1883. New York: Charles Scribner's Sons, 1883. 1883. Good. - Oblong octavo, 5 inches high by 7-1/4 inches wide. Color pictorial boards backed with a maroon cloth spine, with color lithographs illustrating the front & rear covers. All edges stained red. The boards are rubbed and slightly soiled along the edges. The cloth is split along the joints and there is a small piece out from the head of the spine. xv, [i], 102 & [2] pages. The hinges have been repaired with early gray cloth tape, the endpapers are slightly foxed with some dampstaining to the bottom edge of the rear endpaper and last 4 leaves, with slight chipping and a tiny tear to the bottom edge of the front endpaper. Except for some occasional light minor stains, the contents are in quite good condition.

First edition. An early Scribner publication by the author of "The Book of Forty Puddings" and "The Invalid's Tea-Tray", with wonderful 19th Century recipes which make use of left-overs. The Library of Congress and The Easton Press considered this unusual American cookbook of sufficient significance, that they recently issued a facsimile reproduction of this work. Good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 5409

Catalogue: Cookery

Keywords: COOKERY; COOKBOOK; COOKING; CULINARY; SUSAN ANNA BROWN; MRS. GILPIN'S FRUGALITIES; REMNANTS; 200 WAYS OF USING THEM; LEFT-OVERS; COLOR LITHOGRAPHS; LIGHTOGRAPHIC ILLUSTRATIONS; ILLUSTRATED COVERS; FIRST EDITION; NINETEENTH-CENTURY; 19TH CENTURY; 1ST E

Claire, Mabel.

Short Cut Cookery.

New York: Greenberg, Publisher, (1927). (1927). - Octavo, green cloth titled in green within a vermilion rectangle on the front cover, in a dust wrapper. The dust jacket is lightly rubbed. The head of its spine is chipped and there are a few other tiny chips & a short tear to the top edge of its front panel. viii & 120 pages, Very good. First edition. The price is printed on the spine of the dust wrapper. Rare in the dust wrapper. Very good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 37393

Catalogue: Cookery

Keywords: COOKERY; COOKBOOK; RECIPES; SHORTCUT COOKERY; MABEL CLAIRE; FIRST EDITION; 1ST EDITION.

(Super Maid Cook-Ware Corp.).

Your Work Room Equipped for Better Cooking with Less Work. (Cover Title).

Chicago, IL: Super Maid Cook-Ware Corp. circa [1930]. [1930]. - Octavo, softcover bound in pictorial black-and-white wrappers. There is some minor soiling to the edges of the wraps. 16 pages, including wraps. 17 black-and-white illustrations & vignettes plus cover illustrations. Very good. This well-illustrated promotional brochure from Super Maid Cook-Ware, "The Aristocrat of Cooking Utensils", provides recipes for preparing in its pots and pans. Very good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 37350

Catalogue: Cookery

Keywords: COOKERY; SUPER MAID COOK-WARE; ILLUSTRATED BROCHURE; PROMOTIONAL BROCHURE; COOKING UTENSILS; RECIPES; YOUR WORK ROOM / EQUIPPED FOR BETTER COOKING WITH LESS WORK.

Coyle, L. Patrick, Jr

Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking

New York & Bicester, U.K.: Facts on File Publications, (1985). (1985). New York & Bicester, U.K.: Facts on File Publications, (1985). (1985). Good. - Quarto, 11 inches high by 8-3/4 inches wide. Hardcover in dust jacket. Bound in purple cloth titled in gilt, in a pictorial dust wrapper. The corners and head and tail of the spine are lightly bumped. The dust jacket is rubbed and chipped chipped along the edges with a couple of small holes to the bottom of the jacket's front panel. 239 pages, illustrated in black & white. There is tight staining to the fore-edge of the book and a remainder mark on the bottom edge. Very good in a good dust wrapper.

First edition.

Includes some recipes from the books which the author lists. Examples include "Iguana Mole", "Pot Roast of Veal in California Chardonnay", "Rabbits in Syrup","Pommes de Terre a la Maitre d'Hotel", "To Make a Fine Syllabub from the Cow", etc. Good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 33108

Catalogue: Cookery

Keywords: COOKERY; COOKBOOKS; GASTRONOMY; FOOD; GUIDE; REFERENCE; L. PATRICK COYLE; ILLUSTRATIONS; FIRST EDITION; 1ST EDITION. (Cookery). COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking. Coyle, L. Patrick, Jr.

Drexel, Theodor

Catalog Der Kochbuchersammlung

Storrs-Mansfield, CT: Maurizio Martino Publisher, n.d. [circa 1990s]. n.d. [circa 1990s]. Storrs-Mansfield, CT: Maurizio Martino Publisher, n.d. [circa 1990s]. n.d. [circa 1990s]. Fine. - Octavo, dark green cloth titled in gilt. 240 pp. Fine.

Reprint, limited to 100 copies, of the edition published in Frankfurt 1885- 1891.

A collected edition of the individual published catalogues and supplements of the cookbook collection formed by Theodor Drexel, including works in German, French, English, Latin, Italian, Spanish, Dutch and Swedish. Bitting cites only the original catalogue and the first supplement [Bitting 129-130]. Fine .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 6499

Catalogue: Cookery

Keywords: COOKERY; COOKBOOKS; COLLECTION; COLLECTOR; THEODOR DREXEL; CATALOGUE; REFERENCE; LIMITED EDITION REPRINT. (Cookery). CATALOG DER KOCHBUCHERSAMMLUNG. Drexel, Theodor.

(Eastwood, James). Barlay, Kate.

Good Food from Hungary.

London: Frederick Muller Ltd. [1958]. [1958]. - Octavo, 8 inches high by 5-3/8 inches wide. Blue cloth titled in gilt on the spine, in a color pictorial dust wrapper. There are short tears and chips along the top edge of the dust jacket with wear to the head and tail of the jacket's spine. 160 pages, with textual illustrations by James Eastwood. There is a rectangular strip of offsetting centered at the upper half of the half-title, title, and copyright pages (apparently from an old strip once covering the copyright date). Very good. First edition. "Kate Barlay, herself Hungarian by birth, has written many short stories about the country of her youth, and although present-day Hungary is unhappy and oppressed, she hopes this book will help to recall the gaiety and zest for good living which were so characteristic of this small nation on the banks of the Danube before the war." [Quoted from the dust wrapper blurb]. Good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 97203

Catalogue: Cookery

Keywords: COOKERY; COOKING; COOKBOOK; GOOD FOOD FROM HUNGARY; KATE BARLAY; JAMES EASTWOOD; FIRST EDITION; 1ST EDITION; COOK BOOK; TWENTIETH CENTURY; 20TH CENTURY; ILLUSTRATIONS; ILLUSTRATED; HUNGARIAN.

Feret, Barbara L

Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S. A

Metuchen, NJ: The Scarecrow Press Inc. 1979. 1979. Metuchen, NJ: The Scarecrow Press Inc. 1979. 1979. Very good. - Octavo, 8-3/4 inches high by 5-5/8 inches wide. Hardcover, bound in teal cloth titled in gilt on the front cover and the spine. The covers are lightly soiled. 124 pages. Very good.

First edition. Very good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 33106

Catalogue: Cookery

Keywords: BOOKS-ON-BOOKS; REFERENCE; ART OF THE BOOK; BIBLIOGRAPHY; (Cookery). GASTRONOMICAL AND CULINARY LITERATURE: A Survey and Analysis of Historically-Oriented Collections in the U.S.A. Feret, Barbara L.

Flay, Bobby; Banyas, Stephanie; Jackson, Sally.

Bobby Flay's Grilling for Life: 15 Healthier Ideas for Big Flavor from the Fire.

New York: Scribner, (2006). (2006). New York: Scribner, (2006). (2006). Very good. signed by bobby flay - Small quarto [9-3/8 inches high by 8-1/8 inches wide] gray boards backed with red cloth in a dust wrapper. The rear panel of the dust jacket is lightly rubbed with some minor soiling & the top edges of its flaps are slightly darkened. xiv & 210 pages. Illustrations in color and black & white. Near fine.

Third printing, signed by Bobby Flay on the flyleaf. Foreword by Joy Bauer. Very good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 33618

Catalogue: Cookery

Keywords: COOKERY; RECIPES; BOBBY FLAY'S GRILLING FOR LIFE: 15 Healthier Ideas for Big Flavor from the Fire; barbecue; signed; signature; autograph; stephanie banyas; sally jackson; joy bauer; bbq; illustrations; american chef.

Flood, Barbara

Game in the Kitchen: Cookery for Nimrods, Anglers and Their Friends. Edited by Willan C. Roux. With a Preface by Dana S. Lamb

Barre, MA: Barre Publishers, (1968). (1968). Barre, MA: Barre Publishers, (1968). (1968). Very good. - Octavo, tan cloth titled in black, in dw. The dw is lightly rubbed & chipped & very lightly soiled & the dw spine is faded. ix, [iii] & 234 pp. There are small, light stains to 2 pages of the prelims. Illustrated with B&W head-pieces by Paul Giambarba. Very good. Very good .

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Book number: 2552

Catalogue: Cookery

Keywords: COOKERY; COOK BOOK; RECIPES; GAME; FISH; VENISON; RABBIT; HARE; DUCK; PHEASANT; PARTRIDE; QUAIL; SALMON; BARBARA FLOOD; WILLAN C. ROUX; ILLUSTRATIONS; ILLUSTRATOR; PAUL GIAMBARBA; DANA S. LAMB.

Georg, Carl

Verzeichnis Der Litteratur Ueber Speise Und Trank Bis Zum Jahre 1887

Staten Island, NY: Maurizio Martino, n.d. [circa 1990s]. n.d. [circa 1990s]. Staten Island, NY: Maurizio Martino, n.d. [circa 1990s]. n.d. [circa 1990s]. Fine. - Octavo, dark blue cloth titled in gilt. [iv] & 131 pp. Near fine.

Reprint, limited to 200 copies, of the Hanover edition published in 1888.

A rare German bibliography, which lists 1,704 items on food and drink. Not included in Bitting, who may have been unable to locate a copy or possibly was unaware of its existence. Fine .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 6497

Catalogue: Cookery

Keywords: COOKERY; FOOD; DRINK; REFERENCE; BIBLIOGRAPHY; GERMAN; CARL GEORG; LIMITED EDITION REPRINT. (Cookery). VERZEICHNIS DER LITTERATUR UEBER SPEISE UND TRANK BIS ZUM JAHRE 1887. Georg, Carl.

Giles, Dorothy

Singing Valleys: The Story of Corn

NY: Random House, (1940). (1940). NY: Random House, (1940). (1940). Very good. - Octavo, golden yellow cloth titled in gilt within green rectangle on spine, in dw. The covers are very lightly bumped with slight soiling to the front cover. The dw is price-clipped & lightly rubbed & soiled. [viii] & 361 pp. Very good.

First edition.

A book about the role played by corn in the history of America: "It flourished everywhere and its fruit became not only one of the basic nutriments of the nation, but also a vital factor in our folklore, history and culture.." . Very good .

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Book number: 1402

Catalogue: Cookery

Keywords: COOKERY; AMERICANA; NATURAL HISTORY; AGRICULTURE; CORN; DOROTHY GILES; FIRST EDITION; 1ST EDITION.

Gossmann, Erika

Die Fleischlose Diatkuche: Kochbuch Fur Gesunde Und Kranke

Hannover: Theodor Oppermann Verlag, (1930). (1930). Hannover: Theodor Oppermann Verlag, (1930). (1930). Good. - Octavo, softcover bound in printed stiff paper tan wraps titled in black on the spine & in black within a decorative brown oval on the front cover. The binding is rubbed & bumped. The rear wrap is stained & there are some small stains to the front wrap. 221 pages plus ad. There is an owner's ink name on the front endpaper. There is some light foxing, especially to the endpaper & half-title & to a few rear leaves. Good.

Seventh/eighth edition. The text is in German.

The foreword is by Dr. Walther Gossmann. The ad in the rear is for Dr. Gossman's Sanatorium and Dr. Gerson's Diatsanatorium.

A book that is quite uncommon in commerce. Good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 11674

Catalogue: Cookery

Keywords: COOKERY; COOKBOOK; RECIPES; VEGETARIAN; HEALTH; DIET; DIE FLEISCHLOSE DIATKUCHE: KOCHBUCH FUR GESUNDE UND KRANKE; ERIKA GOSSMANN; GERMAN.

Harrison, Pegram

Une Affaire de Gout. A Selection of Cookbooks: 1475 to 1873 from the Library of Dr. And Mrs. John Talbot Gernon

The Lilly Library, Indiana University, 1983. 1983. The Lilly Library, Indiana University, 1983. 1983. Very good. - Quarto, 11 inches high by 8-1/2 inches wide. Softcover, bound in printed wraps titled in red with a black & white illustration on the front cover. 111 pages, with black & white illustrations. The creamy white covers are lightly soiled and creased and there is a short horizontal tear near the top of the spine. A very good, lightly used copy. Very good .

Blue Mountain Books & Manuscripts, Ltd.Professional seller

Book number: 33107

Catalogue: Cookery

Keywords: BOOKS-ON-BOOKS; REFERENCE; ART OF THE BOOK; BIBLIOGRAPHY; (Cookery). UNE AFFAIRE DE GOUT. A Selection of Cookbooks: 1475 to 1873 from the Library of Dr. and Mrs. John Talbot Gernon. Harrison, Pegram.