(Cookery) Ceresota Cook Book

Minneapolis, Northwestern Consolidated Milling Co, 1930. Wraps. Duodecimo; pp; 44, index; illustrated with full page color plates; original pictorial printed paper wrappers; Very good. Wraps. Recipes for Suet Dumplings, Chocolate Sea Foam; Egg Rolls; Puff Ball Muffins; Norwegian Coffee Cakes, Poverty Cake. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 19235

Catalogue: Cookery, Menus, Homemaking

Amster, Linda, editor

New York Times Country Weekend Cookbook

New York, St. Martin's Press, 2007. First Edition. Hardcover. Quarto (7.75" 10.25"), orange boards with silver titles in dust jacket. 271pp. with index and recipe planner. Illustrated with color photographs from the New York Times. Former owner's embossed stamp. Foreword by Mark Bittman, with recipes by Mario Batali, Alice Waters, Nigella Lawson, Lee Bailey and others. Recipes perfect for leisurely weekend get-aways. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 18701

Catalogue: Cookery, Menus, Homemaking

Bailey, Lee

Lee Bailey's Good Parties Favorite Food, Tableware, Kitchen Equipment and More. .

New York, Clarkson N. Potter, Inc. Publishers, 1986. First Edition. Hardcover. (1986). Quarto (9" x 11.25"), grey cloth in pictorial jacket. 160pp. with index and sources. Illustrated with photographs in color by the author. Former owner's embossed stamp. A sticker of a duck and a page number written on the front free endpaper. Favorite Food, Tableware, Kitchen Equipment and More, to Make Entertaining a Breeze. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15918

Catalogue: Cookery, Menus, Homemaking

Keywords: Cookery; Cooking; Entertaining; Menus; Recipes; Cookbook

Bailey, Lee

Lee Bailey's City Food: Recipes for Good Food and Easy Living

New York, Clarkson N. Potter, Inc. Publisher, 1984. First Edition. Hardcover. (1984). Quarto ((9" x 11.25"), black boards, gilt, in pictorial jacket. 157pp. with index. Photographs in color by Joshua Greene. Former owner's embossed stamp. Foreword by Geraldine Stutz. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15920

Catalogue: Cookery, Menus, Homemaking

Keywords: Cookbooks; Cookery; Food Literature; Recipes; Cooking

Bishop, Jack

Pasta E Verdura: ; 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

(New York), Harper Collins Publishers, 1996. First Edition. Hardcover. Octavo; pp; (x), 326, index; patterned glossy paper covered boards in a pictorial dust jacket; previous owners private stamp on a preliminary. Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery."Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. "Pasta e Verdura is a welcome look at cooking and saucing pasta. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15690

Catalogue: Cookery, Menus, Homemaking

Keywords: Vegetarian Cooking; Italian Cooking

Bradley, Miss Alice, Principal

Miss Farmer's School of Cookery: Established 1902

Boston, Huntington Chambers, no date. [1924]. Duodecimo (5" x 7.5"), cream colored wraps, string tied. 21pp. Illustrated with two tipped on photographs of ladies in the kitchen and the dormatory. Laid in are two broadsheets; one describing the courses and their times, and the other their prices. The date of the printing of the pamphlet was assumed based upon the dates on the course sheet. In addition is the application for registration, which also asks one to state their race. The wraps are worn at the edges and there is some toning and a few spots. Internally very good, as are the inserted items. OCLC shows three copies, all later editions. Printed by Thomas Todd Company, Boston. .

Austin's Antiquarian BooksProfessional seller

Book number: 19334

Catalogue: Cookery, Menus, Homemaking

Keywords: Cooking; Education; Cooking School; Fanny Farmer; Culinary Cookery;

By The Editor Of Cook's Illustrated

Cover and Bake; Cassaroles, Pot Roasts, Skillet Dinners and Slow-Cooker Favorites

Brookline Ma, America's Test Kitchen, 2004. First Edition. Hardcover. Quarto; pp; xiii, (i), 338, index; illustrated with black and white and color photography by Carl Tremblay and Daniel J. Van Ackere and line art by John Burgoyne; white cloth lettered in silver in a pictorial dust jacket. This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese. A Best Recipe Classic. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 17278

Catalogue: Cookery, Menus, Homemaking

By The Editors Of Saveur Magazine

Saveur Cooks, Authentic Italian; Savoring the Recipes and Traditions of the World's Favorite Cuisine

San Francisco, Chronicle Books, 2001. First Edition. Hardcover. Quarto; pp; 320, index, tables; beautifully illustrated with color photography; green cloth lettered in gilt in a pictorial dust jacket. Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 17279

Catalogue: Cookery, Menus, Homemaking

C. I. Hood & Co. Apothecaries

Hood's Cook Book Number One

Lowell Ma, C. I. Hood & Co. Apothecaries, 1890. Reprint. Wraps. 16mo; pp; 32, index; original printed tan paper wrappers with a view of the Hood Store on the inside front wrapper and a view of Hood's Tooth Powder on the rear wrapper; edge wear, else a complete tight vintage copy. Publishers are the manufacturers of Hood's Sarsaparilla. Good + .

Austin's Antiquarian BooksProfessional seller

Book number: 19237

Catalogue: Cookery, Menus, Homemaking

Cunningham, Marion

The Supper Book

New York, Alfred A. Knopf, 1992. First Edition. Hardcover. Octavo; pp; 253, index; decorations; pictorial white paper covered boards in a dust jacket; a little spotting on top edge. Former owner's blind stamp. Marion Cunningham has put together a collection of "180 delicious, simple-to-fix, single-course supper recipes, plus fringe dishes and sweet endings to round out an informal and soothing meal at the close of the day. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15464

Catalogue: Cookery, Menus, Homemaking

Keywords: Supper; Casserole Cookery;

Forley, Diane with Catherine Young, Photograsphs by Victor Schrager

The Anatomy of a Dish

New York, Artisan, 2002. First Edition. Hardcover. Quarto; pp; 223, index; illustrated with color photographs, line drawings; glossy gray floral pictorial paper covered boards lettered in white, pictorial endpapers,in a dust jacket; previous owners private stamp on a preliminary. The renowned chef of New York's Verbena restaurant shows how to build a dish—and a menu—from vegetables on up in this innovative cookbook that looks at flavors through a botanical prism. What do Poached Eggs in Asparagus Nests, Leek and Apple Hash, and Sauteed Scallops with Onion Pan Gravy have in common? Aspargus, leeks, and onions (along withe shallots, garlic, and chives) are all part of the botanical family Liliaceae. And so so much more!. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15688

Catalogue: Cookery, Menus, Homemaking

Hoffman, Virginia & Robert Hoffman

Great Salsa; 96 Exciting Salsa Recipes

(Santa Rosa Ca.), Hoffman Press, 2000. First Edition. Wraps. Octavo; pp; 95, (i); Illustrated; original printed paper wrappers. This collection of 96 salsa recipes goes from very hot to mild and mellow -- recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest, each simple and easy to make. Come with us on this culinary adventure using exotic, but easy-to-find ingredients, and enjoy new and exciting flavors, aromas to make the mouth water, and excitement in every taste!. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17068

Catalogue: Cookery, Menus, Homemaking

Holuigue, Diane

Savoring Provence: Recipes and Reflections on Provencal Cooking

Menlo Park, Oxmoor House, 2002. First Edition. Hardcover. (Menlo Park, 2002). Folio (9" x 13"), lavender and cream boards with embossed title. Pictorial dust jacket. 256pp. with index. Illustrated with recipe photography by Noel Barnhurstand travel photography by Jason Lowe. Illustrations by Marlene McLoughlin. Former owner's embossed stamp. Some underlining in the introduction. Very good/very good.

Austin's Antiquarian BooksProfessional seller

Book number: 15922

Catalogue: Cookery, Menus, Homemaking

Keywords: Cookery; Cooking; Recipes; French Food; French Cooking; Cookbooks; French Cuisine

Jordan, Michele Anna

California Home Cooking; American Cooking in the California Style

Boston, Harvard Common Press, 1997. First Edition. Wraps. Square octavo; pp; xxv, (i), 502, index; Illustrated; original printed paper wrappers. A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17066

Catalogue: Cookery, Menus, Homemaking

Kindersley, Dorling

French Cheeses; Visual Guide to More Than 350 Cheeses from Every Region of France

New York, Dorling Kindersley, 2000. Revised Edition. Hardcover. Octavo; pp; 240, index; profusely illustrated in color; 240 pp; pictorial printed fibroid flexible boards lettered in blue. Forward by Joel Robuchon, photography by Yohei Maruyama. Very good .

Austin's Antiquarian BooksProfessional seller

Book number: 17049

Catalogue: Cookery, Menus, Homemaking