ALBRIGHT, NANCY & CHRIS MAGADINI & JOE CHARNOSKI

Rodale's Naturally Great Foods Cookbook the Best Foods to Use and How to Use Them in over 400 Original Recipes

Emmaus, PA: Rodale Press, 1977. 2nd Printing. Hardcover. ISBN: 0878571639. Illustrated by Chris Magadini. B&W Illustrations; This book is in Very Good condition and has a Very Good- dust jacket. The spine ends and corners of the book covers have some light bumping, rubbing and wear. The text pages are clean and bright. There is a previous owner's gift notation on the front pastedown page. The dust jacket has a number of smallish edge tears, nicks and smallish chips.. Very Good in Very Good- dust jacket .

S. Howlett-West BooksProfessional seller

Book number: 48436

Catalogue: Cook Books

Keywords: 0878571639 Cookbooks Cook Books Nancy Albright Chris Magadini Natural Cooking Cookery

ALEXANDER, LUCY M. AND FANNY WALKER YEATMAN (U.S. DEPT. OF AGRICULTURE)

Pork in Preferred Ways

Washington, DC: U.S. Department of Agriculture, 1929. 1st Edition; 1st Printing. Pamphlet. B&W Photographs; This is a four page pamphlet issued by the Dept of Agriculture featuring the uses of pork and includes 13 recipes. The pamphlet is in Good condition overall. Both top and bottom spine ends have separated and torn (the top spine is torn about an inch in depth, the bottom spine, somewhat more than an inch). There are several small edge nicks to the covers and the pamphlet has been folded in half at some point in time, leaving a crease. There is one tear to the spine of the pamphlet which travels inward about half an inch. A previous owner has penciled in a few notation (underlined the titles of the recipes and notated that there are 13 recipes, otherwise, the text is clean and bright). The pamphlet itself is on off white / possibly cream colored paper which has darkened somewhat. Recipes include Panned Pork Chops, Stuffed Rib Chops with Apples, Pork Chop Suey, and others. The lettering on the front cover and for the decorations on the interior are Art Deco in style. This is an interesting ephemeral piece and rather difficult to find in any condition. "Pork makes up nearly half of the meat eaten in the United States. Although most of the pork reaches the consumer as cured ham, shoulder, bacon, and other preserved products, modern refrigerating methods make possible an abundant supply of the fresh meat at all seasons." (from Wikipedia). Good .

S. Howlett-West BooksProfessional seller

Book number: 45683

Catalogue: Cook Books

Keywords: Cook Books Lucy M. Alexander Fanny Walker Yeatman U. S. Department of Agriculture Pork meat Recipe books Ephemera

ALLEN, MRS. IDA C. BAILEY

A New Snowdrift Cook Book

Chicago, IL: Southern Cotton Oil Trading Company, 1920. Stapled wraps. B&W and Color Illustrations; This booklet is in Very Good+ condition and was issued without a dust jacket. The booklet and its contents are in clean, bright condition. There is one tiny nick to the bottom front edge of the booklet cover. The text pages are clean and bright. "Wesson was originally a trademark of the Southern Cotton Oil Company, named after David Wesson (1861–1934) , a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. This new product was marketed as Snowdrift. The Savannah, Georgia, factory was erected in 1911 and torn down in 2004. In the 1920s, the vegetable oil division was spun off as the Wesson Oil & Snowdrift Company. In 1960, this firm merged with Hunt's Foods, Inc. To become Hunt-Wesson Foods, which later merged with Beatrice Foods. The brand was sold to ConAgra Foods along with many other former Beatrice brands in 1990. " (from Wikipedia). Very Good+ .

S. Howlett-West BooksProfessional seller

Book number: 45530

Catalogue: Cook Books

Keywords: Cook Books Mrs. Ida C. Bailey Allen Snowdrift Pure Vegetable Shortening Wesson Oil Southern Brand Peanut Butter Cottonseed Oil