Fox, Francis William. & Young, Marion Emma Norwood. et al. (With Gerrit Germishuizen).
Food from the Veld. Edible Wild Plants of Southern Africa Botanically Identified and Described.
Delta Books, 1st edition, Cape Town 1982. Mustard cloth boards, 399pp illustrated with b&w photos, line drawings, photo frontis. 4to 1.5kg. Four square corners. Gift inscription ffep. Shelfwear and insect depredations to lower edges. Thus G-VG in VG dustwrapper (foxed inside, no chips, tears, or loss). Excellent contents. an attractive copy. ISBN: 9780908387205 Describes over a thousand plants known to be eaten in Southern Africa, ranging from delicious and highly prized herbs and fruits to roots and tubers providing food or water during times of famine or in desert areas. Each plant is botanically identified and described with common names in all South African languages. Details of distribution and, finally, which part is eaten, how it is prepared and if any precautions should be taken.

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Keywords: african south african southern flora botany