Johnston, Janet:

Basic Baking With McDougalls.

McDougalls, no date 28th Edition, Pbk, stapled, Good, some wear to leading edge of upper wrap, crease to rear, some soiling/annotation to recipes in placesbut readable, nice colour plates, pp36, centre pges loose. With recipes for pastries - sweet and savoury; scones, biscuits, cakes, icings, fillings, puddings and battters.

Little Owl BooksProfessional seller

Book number: 14093

Catalogue: Baking

Keywords: McDougalls self raising plain flour pastry savoury sweet scones biscuits cakes icing fillings puddings battters loaves yeast sauce

Maitland, Agnes C.:

The Afternoon Tea Book.

London, John Hogg, no date 3rd Ed., hard cover with pictorial paper bds, approx. 6" x 4.75", poor, both bds are completely detached from the text block, most of the spine is missing, red/white/black illustration to upper bd by B M Smale, some age spotting to endpapers which have advertisements, contents tight with light age spotting in places, pp124 + advertisements. A ref copy easily taped together. With recipes including Angel's cake; Babette Sandwiches; Pitcaithley Bannock; Barley Scones; Berlin Wafers; Eclairs de Paris; Exhibition Hot Cakes; Fludha Rice Cake; Geneva Wafers; Gingerbread Almond and Randolph; Hoboken Christmas Cake; John Peel's Tea Cakes; Jumbles; Lacon Cake; Lauretta Sandwiches; Maitrank; Maxton Graham Cake; Scones; Parkin; Perth Soda Cakes; Ravigotte Sandwiches; Simnel Cake; Icings, Ices, Willenslea Cakes etc...

Little Owl BooksProfessional seller

Book number: 14701

Catalogue: Baking

Keywords: Afternoon tea recipes cakes scones shortbread icing ices sandwiches simnel Christmas queen cakes Sally Lunn west ferry tea cakes biscuits Willenslea Windsor Soda sponge cake parkin bread bannock wafer