WILLAN, ANNE

Anne Willan's Look & Cook: Delicious Desserts

Sydney, RD Press. 1994, First Thus. (ISBN: 0864385641). Hardcover. Book, 128pp, index, 100s of step-by-step photos. Size: 4to. Very Good/Very Good.

Global Village BooksProfessional seller

Book number: 318336

Catalogue: Cooking, Wine & Dining

Keywords: 0864385641 Pasta

Anne Willan

Anne Willan's Look & Cook Italian Country Cooking

Dorling Kindersley, London, 1993. First Edition, Hardcover. Very Good Condition/Very Good. 9780751300314 Crisp clean unclipped dust-jacket with very short tear at top edge, clean fresh covers, sound binding, clean blue end-papers, clean pages. Quantity Available: 1. Shipped Weight: under 1 kg. ISBN: 0751300314. ISBN/EAN: 9780751300314. Pictures of this item not already displayed here available upon request. Inventory No: 06212080004. ISBN: 0751300314

Bailgate Books LtdProfessional seller

Book number: 06212080004

Catalogue: Cookery, food, drink

Keywords: BZDB4 , cookery Cookery, food, drink; ISBN: 0751300314 EAN: 9780751300314 Anne Willan Anne Willan's Look & Cook Italian Country Cooking

Willan, Anne,

Anne Willan's Look & Cook Creative Appetizers - the Ultimate Step-By-Step Guide to Mastering Today's Cooking.

New York, Dk: Dorling Kindersley, 1993. 1st Us Edition. Hardcover., Vg (See Description), Vg/Vg in Pictorial Boards, Upper Corners Lightly Bumped. Pages: 127.

Vintage BooksProfessional seller

Book number: MASTER228924I

Catalogue: Cooking

Willan, Anne

Chicken Classics Anne Willan's Look and Cook Series

New York, Dorling Kindersley, 1992. Hardcover. 127 p. : col. ill. ; 29 cm. Very good condition/very good.

Brookline Village BooksProfessional seller

Book number: 45517

Catalogue: Cookery

Keywords: Cooking (Chicken)

Willan, Anne

In & out of the kitchen : in fifteen minutes or less / Anne Willan ; photography by Sara Taylor

London : Quadrille 1995. First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Physical description: 128p : col.ill ; 27cm. Includes index. Summary; This recipe book offers useful advice on how to produce good food and yet spend no more than 15 minutes in the kitchen. Some can be prepared. cooked and served in even less time. The book operates on two levels: the full one. giving descriptions of kitchen techniques; and the rapid 'recap' one. There are chapters on starters and snacks. speedy salads. light lunches or supper dishes and main courses that are meals in themselves and which need no accompaniments. Some of the food can be prepared. cooked and served in less than 15 minutes. There is also an array of desserts. Some examples of the food described here are: Red Wine Gazpacho; Melon Salad with Balsamic Vinegar; Pork Chops with Onion Confit; Honey Baked Apples with Chocolate; and Breton Butter Cake. The author founded L'Ecole de Cuisine La Varenne in Paris in 1975. Other books she has written are 'The Reader's Digest Complete Guide to Cookery' and the 'Look and Cook' series. SubjectS; Quick and easy cooking. Menus. Quick and easy cookery. General cookery. ISBN: 1899988009.

MW BooksProfessional seller

Book number: 226901

Keywords: 1899988009