SIMON ANDRE

LA CHASSE A L'ALOUETTE.

LUCIEN LAVEUR, 1913. 1913. In-12. Broché. Etat d'usage, Couv. légèrement passée, Coiffe en pied abîmée, Intérieur frais. XVI + 178 pages - une illustration en noir et blanc en frontispice - quelques illustrations en noir et blanc dans et hors texte - 3 photos disponibles .. . . . Classification Dewey : 799.2-Chasse. .

Le-livre.comProfessional seller

Book number: R300096603

Catalogue: LES ARTS

SIMON. ANDRE L.

A Concise Encyclopaedia Of Gastronomy Complete And Unabridged With Decorations By John Leigh-Pemberton

London, Collins. 1956. Leather, 4vo - over 7¾" - 9¾" Tall. Ill.: Leigh-Pemberton, John. Book, Soft Padded Leather Bound, 816 pages. Small closed splits to spine edges. Little rubbed to edges. No inscriptions. Good/No Jacket.

Books & BygonesProfessional seller

Book number: 27334

Catalogue: Cookery

Keywords: Leigh-Pemberton, John

Andre L. Simon.

DE EDELE WINGERD EN DE GROTE WIJNEN VAN FRANKRIJK

Rotterdam, AD. Donker, 1969 Linnen, zonder omslag, in-4?°, 186pp.
¶ Met 24 foto's in kleur van Percy Hennell en 2 kaarten.

Erik Tonen BooksProfessional seller

Book number: 3535

Catalogue: Gastronomie ; Gastronomy ; Gastronomie ; Gastronomie

Keywords: Allen Portugal

FRANCHET ANDRE-SIMON ANNETTE-LE GOFF JOSIANE-BALPE

Eveil a la communication Cours Moyen - eveil aux langages Collection dirigee par franck marchand

FERNAND NATHAN, 1978. 1978. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 192 pages. Nombreuses illustrations couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 372.8-Livre scolaire : autres matières. .

Le-livre.comProfessional seller

Book number: RO40057862

Catalogue: Autres religions, théosophie

Andre L Simon (ed)

Wine and Food a Gastronomical Quarterly 1947 [4 Issues]

London, The Wine And Food Society, 1947. Soft cover. London: The Wine And Food Society, 1947. Soft cover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. All four 1947 issues of the excellent quarterly for gastronomes, very much of its time, thus fascinating. Good selection of interesting period advertisements.Each issue is in good order. Covers are a little toned with some minor spotting. One, Summer, has a small biro mark to front. A nice set. 8vo. Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 005233

Catalogue: Food and Drink

Andre L Simon (ed)

The 'Wines of the World' Pocket Library [Series One Complete in 8 Vols] : South Africa; Champagne; Sherry; Burgundy; Hock; Claret; Sauternes; Port

London, The Wine And Food Society, 1949. 1st Edition . Hardcover. London: The Wine And Food Society, 1949. 1st Edition . Hardcover. Very Good/No Jacket. 16mo - over 5¾ - 6¾" tall. Complete set of this attractive first series of small format wine guides. All first editions, either 1949 (Port and Champagne) or 1950 (remainder). A further nine titles were published in the second series in 1951. Each volume is 16pp and in general good order throughout. Toning to title and final pages, but otherwise clean and bright. Occasional wear to printed paper-covered boards, but still an attractive and scarce set. In worn original slip case. 16mo . Very Good/No Jacket.

Dodman BooksProfessional seller

Book number: 010483

Catalogue: Food and Drink

AUGUSTE ESCOFFIER, FOREWORD ANDRE L SIMON

Ma Cuisine

London, Paul Hamlyn. 1965, First English Edition. Hardcover. Book, Slight wear to boards, edges slightly brown, dustwrapper frayed and torn. Heavy - may require extra shipping to some locations. Good/Fair.

Marion Pitman BooksProfessional seller

Book number: 006390

Catalogue: Cookery, Food & Drink

Keywords: Cooking Food Gourmet French Classic

Heaton, Nell, and Andre Simon:

A Calendar of Food & Wine.

London, Cresta Books, n.d. H/B red cloth bds, Fine with gold lettering on spine, in unclipped d/w, Good+, with some edgewear and closed tears, contents fine, pges browning, pp270. A calendar of recipes, one section for each month with charming illustrations by T. B. L. Huskinson.

Little Owl BooksProfessional seller

Book number: 787

Keywords: recipes, seasonal, seasons, months, T B L Huskinson, cooking, baking, cuisine, wines, soup, fish, vegetables, sweets, starters, lunch, supper, cakes, puddings, jams, chutneys.

HEATON, NELL & SIMON, ANDRE

Calendar of Food and Wine, A

London, Faber & Faber. 1949, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Huskinson, T. B. L. Book, Each month is preceded by the produce in season, followed by the appropriate recipes. Good/No Jacket.

Books & BygonesProfessional seller

Book number: 16456

Catalogue: Cookery

Keywords: Huskinson, T.B. L. Cookery Cooking Food Recipes

Rosemary Hume and Muriel Downes and Allan Sichel and Robin McDouall and Andre Simon and Bee Nilson

The New Penguin Wine And Food Companion

Penguin 1973 boxed paperback. Includes: Penguin Book of Wines by Allan Sichel (1973) A Wine Primer by Andre Simon (1973) Cooking with Wine by Robin McDouall (1973) Penguin Cordon Bleu Cookery by Rosemary Hume & Muriel Downes (1973) Penguin Cookery Book by Nilson Bee (1973) spines creased on Penguin Cordon Bleu Cookery & Penguin Cookery Book, these books also have foxing. Fair.

Book HavenProfessional seller

Book number: 1555288

Catalogue: General

Keywords: Cooking, Alcohol

Hunt, Peter / With an Introduction by Andre L.Simon

EATING AND DRINKING - An Anthology for Epicures.

Ebury Press, 1961 ; Conditie: In goede staat. Hardcover met stofomslag. Geïllustreerd. Shelfwear. Hoekjes omslag iets beschadigd.

Handled With CareProfessional seller

Book number: 211460085

Julian Street, edited with additions by A I M S Street, introduction by Andre Simon

Table Topics

Cassell, London, 1961. Revised Edition, Hardcover. Very Good Condition/Good. Unclipped dust-jacket is a little darkened and has light shelf-wear, clean firm brown covers with gilt lettering on the spine and slight fading on the lower edge, sound binding, clean pages and end-papers First printing in this edition. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06018091159. ISBN: 0951324616

Bailgate Books LtdProfessional seller

Book number: 06018091159

Catalogue: Cookery, food, drink

Keywords: BZDB4 Cookery, food, drink; Julian Street, edited with additions by A I M S Street, introduction by Andre Simon Table Topics

SIMON ANDRE L

A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

London, The Wine and Food Society. 1943, First Edition. Paperbound. Book, printed paper wraps, pp.viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.. Very Good.

Harry E. Bagley Books Ltd.Professional seller

Book number: 7774

Catalogue: Cook Books

Keywords: Cooking Gastronomy Simon Andre Food Preperation Wine and Society Culinary Arts French Recipes Great Chefs Cereals

SIMON Andre L.

In the Twilight

Michael Joseph, 1969. 071810577X. 1st edn. Tall 8vo. Original gilt lettered red cloth (bumped at tail of spineand faded at head of spine and top edges of boards - otherwise VG), dustwrapper (covers lightly spotted - in protective wrapper, not price clipped). Pp. 182, frontispiece b&w photograph of author (no inscriptions; endpapers and front and rear prelims spotted). .

Rothwell & Dunworth LtdProfessional seller

Book number: 96219

Catalogue: Biography

Keywords: Biography

Maurois, Andre / Simon., A.B., illustr.

L

Ferenczi, Paris - Le livre moderne illustre, 1948,1e druk,125pp., zw.w.illustr., ingenaaid, papieren kaft ,(rugplaat beschadigd en afgeplakt), vergeeld, voorkant beschadiging

KastenvolPrivate seller

Book number: 199904410

Keywords: literatuur