Andreis, Florence de
La cuisine provencale d’aujourd’hui
Marseille, Rivages, (1980). 6e. edition. orig.wrappers. 21x13cm, 255 pp.. ISBN: 9782903059026. Minor rubbing. VG.
Expatriate Bookshop of Denmark
Professional sellerBook number: BOOKS000224I
USD 45.00 [Appr.: EURO 42 | £UK 35.5 | JP¥ 7103]
Keywords: 9782903059026 Provencal Cuisine, Provence, French Cooking, Cookbook, Cookbooks, France, Gastronomy, ,