Masson, Paul - Ways with Brandy. A Drink and Cooking Guide

Saratoga, CA: Paul Masson Vineyards, 1965. Softcover. First edition; 7 x 3; pp. 1-12; textured yellow wraps, decorated and printed in brick-red; light vertical crease; two small spots to front wrap; illustrated with drawings; very good condition.Published by a Bay Area winery with long-standing traditions, the booklet features recipes for punches, nogs, and hot cocktails, as well as recipes with brandy for desserts and meat dishes. Ill.: 0. 2.

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