BERRY, MARY - The Complete Book of Freezer Cooking
London, Octopus Books, 1976, Reprint. (ISBN: 0706404408) Hard Cover with dust jacket, 4to - over 9¾" - 12" tall. Explains the facts of freezing, from the types of freezer available to how to ensure it works for you, rather than vice versa. Fully illustrated with 2-colour line drawings and 30 colour photographs. Clean, square hardback in an unclipped d/w - 160 pages including index. Very Good/Very Good.
GBP 10.00 [Appr.: EURO 11.25 US$ 16.66 | JP¥ 1482] Booknumber: 039691
is offered by:
YesterYear Books
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