MARTIN, FRANKLIN W; DELPIN, HERMINIO - Vegetables for the Hot, Humid Tropics: Part 1. The Winged Bean
New Orleans, Agricultural Research Service, U.S.Department of Agriculture. 1978. Soft Cover, 8vo - over 7¾" - 9¾" tall. iv & 22 pages, 7 illustrations, 3 tables, references. The winged bean (Psophocarpus tetragonolobus) is most commonly used as a green vegetable harvested when the pods are about half-grown; the leaves are also edible as a pot herb. The techniques recommended can be applied on a small scale or with a low level of technology. Very Good.
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