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London, Hamish Hamilton, 1959, Third Printing. Cloth , 4to - over 9¾" - 12" tall. Volume II, 753pp. published after the first one , this one contains just as many recepies, fully illustrated with colour photographs, it stands on its own, as it covers every aspect of cooking from drinks , wines to main courses to desserts, a beautiful book bound in dark red cloth with guilt title and decor. Good +/No Jacket.

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