- Complete Guide to Seafood Cookery .
Providence R. I. Seafood Council C 1982. . 94pp. Drawings by Wendy Andrews . 8vo . Flexible plastic illustrated covers, 3-ring binder . Household. How to: schuck oysters, skhuck quahaugs, eat a lobster, eat crabs, fillet a flounder, fillet a fish, devein and butterfly shjrimp, clean squid, clean mussel. Recipes. No DW. Fine ..
USD 5.00 [Appr.: EURO 3.5 | £UK 3.25 | JP¥ 441] Booknumber: 5825
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