BRILLAT-SAVARIN. - BERCHOUX. - COLNET. - Physiologie du gout ou méditations de gastronomie transcendante. Ouvrage théorique, historique, et à l'ordre du jour dédié aux gastronomes parisiens, suivi de la gastronomie par Berchoux, L'art de diner en ville par Colnet. Paris, Garnier Frères, 1870,. 180x120mm, 492 pages, reliure demi-chagrin. Plats papier marbré. Reliure au dos manquant. Intérieur propre, sauf au milieu du livre rousseurs marginales.
CHF 40.00 [Appr.: EURO 41 US$ 44.16 | £UK 35.25 | JP¥ 6903] Book number 84419
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