MORTON, JAY; MORTON, JAY - The Complete Vitamin Cook Book

Books, Inc, 1943. First Edition. Hardcover. Green-brown cloth covered boards with slight wear. Nice clean covers (not the picture shown) No dust jacket. Contents clean, bright, and tight. From the 1940's are American recipes which include information about vitamins, with a tab system for organizing types of food; meat, cookies, fruit, canning, etc. Lavishly illustrated. A wonderful resource for understanding the elements of as well as a source of recipes. Includes information on vitamin losses through cooking, quantities per portion ...a wealth of information.; Color Illustrations; Oversize; 996 pages. Very Good+ .

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