Cranwell, John Philips, - The Hellfire Cookbook Recipes for Fiery Food for Those Who Like It.

New York: Quadrangle, 1975. Hardcover. Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages. Very Good+ in Very Good+ dust jacket.

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