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Hilary Wilson 48106 - Egyptian Food and Drink

 1537622820,
Shire, 2008. Paperback. Pp: 64. A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs. ISBN: 9780852639726. Cond./Kwaliteit: Goed.
EUR 10.00 [Appr.: US$ 10.76 | £UK 8.75 | JP¥ 1663] Book number 2065265

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