ALAIS, CHARLES - Food BiochemistryLondon, Ellis Horwood. 1991, 1st Edition. (ISBN: 0747600562). Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 222pp hardback, laminated boards, good (Ellis Horwood Series in Food Science & Technology). Very Good.
GBP 15.00 [Appr.: EURO 17.5 US$ 18.68 | JP¥ 2894] Book number 042909
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