DECAREAU, ROBERT V. - MICROWAVES IN THE FOOD PROCESSING INDUSTRY

Academic Press, 1985.. (ISBN: 0122084306) Hardcover . Hardback, octavo, pp xiv, 234 + 2-pg list of titles, flawless & Fine/no dj (as issued). Snug square binding, no signs of wear, no names, no writing, no bookplates. Chapters on Properties of Food, Conveyorized Equipment, Dehydration, Freeze-Drying, Meat Products, Blanching, Baking, Thawing, Pasteurization & Sterilization, etc. Equations, graphs, b&w photos & drawings, 3-pg List of Symbols (Symbol, Definition, Units - over 100 in all), numerous References & Index. Fine.

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