YANG MING EDITIONAL COMMITTEE - The Art of Garnishing - Encyclopedia of Chinese Cuisine, Vol II / 2Taipei, Fuu Shin Publishing Co. 1984, Second Edition. Hardcover. Book, Many colour illustrations. In a clear plastic jacket with a large piece torn out of the back. Bilingual text. Carve animals out of turnips, carrots, etc. Very Good/Fair.
GBP 17.50 [Appr.: EURO 20.5 US$ 21.85 | JP¥ 3458] Book number 006039
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