ACTON, ELIZA:: - Modern Cookery for Private Families
London, Longmans, Green, Reader and Dyer, 1861 Reduced to a system of easy practice, in a series of carefully tested receipts in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. Newly revised and much enlarged edition. All plates present, handwritten recipes to r.e.p. 8vo., xlvii, pp643, original cloth, gold tooled title to spine and title, rebacked with spine laid down. Contents very clean VG
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