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London, Macmillan London Limited, 1978 One of the most authorative books on all aspects of seafood of this region. It contains an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. The book has line drawings and 16 colour plates by Banjong Mianmanus, Thosaporn Wongratana, Elian Prasit, Soun, Singha. Large 4to., pp366, cloth in d/w. Recommended. VG-FINE .

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