ACTON, ELIZA: - Modern Cookery for Private Families
London, Longmans, Green, Reader and Dyer, 1868 Reduced to a system of easy practice, in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Newly revised and much enlarged edition. All plates present, handwritten recipes and paste ins 8vo., xlvii, pp643 + 32pp publishers adverts, original cloth, gold tooled decorations to spine and title, rebacked ht. and fep repaired, contents very clean otherwise VG
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