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London, Edward Arnold, 1913 Revised and enlarged edition, third impression, with 20 menus worked out in detail. An absolutely wonderful account of cookery from the end of the 19th Century by this author, with hints of his background in the days of the Raj. The interesting recipes and clear descriptions of methods ensure success whether you are a novice cook or an "old hand". 8vo pictorial cloth, xi + 551pp, 8 full page illustrations of cookery utensils of the period, adverts on end papers, index in consists of two parts, Preliminary and Preparative, and Recipes in every Branch, some hand written recipes to fep, original cloth, binding slightly worn at centre of book, otherwise a good clean tight copy in bright tan cloth. VG

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