KRASHENINNIKOVA A: - Russian Cooking.

Moscow, Mir Press, 1978. Second revised edition. Wonderful selection of authentic Russian recipes everything from Braised Beef Heart or Udder...to . Quince stuffed with walnuts.. Illustrated colour and b/w line drawings, square 8vo., pp229, paper covered boards. VG .
EUR 8.00 [Appr.: US$ 11.9 | £UK 7.25 | JP¥ 1059] Booknumber: 3651

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