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London, Edward Arnold, nd. c 1895 This book is by the entertaining author from the days of the Raj. Six courses are offered for each dinner menu, with recipes and explanations of methods 'all information to work the menus out will be found in the little volume itself, and with slight consideration alterations can obviously be made to suit individual tastes and more importent occasions..' 8vo., pp188, pp32 adverts., previous owners stamp on title page, page edges somewhat grimy, contents quite clean, original publishers cloth VG.

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