ROUTHIER, NICOLE - The Foods of Vietnam

Edison, New Jersey, U.S.A.: Stewart Tabori & Chang, 1989. First Printing. Hardcover. ISBN: 1556700954. Illustrated by Jacobs, Martin: Photographyer. 240 pages. Colour photography. "In a substantial text... discusses the fascinating history of Vietnam's cuisine.... Includes more than 150 delightful, traditional recipes, which are written in a clear, easy-to-follow style." - from dust jacket. Average wear. Usual library markings. Hinges taped. A sound working copy of this charming work.; 4to - over 9¾" - 12" tall; COOKERY VIETNAMESE COOKING REGIONAL ETHNIC. Fair .

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