FOLSE, JOHN D. - The Evolution of Cajun and Creole Cuisine

Donaldson, LA: Chef John Folse & Company, 1995. Reprint. Hardcover. ISBN: 0962515205. 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy.; 8vo - over 7¾" - 9¾" tall; COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinati; Signed by Author(s). Very Good .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We pack securely in sturdy cardboard cartons and insure all shipments. Books shipped when payment received.

Methods of Payment Accepted: Visa, Mastercard, American Express, Paypal, international money order in $US or $CAD, cash.

Return Policy: If your book was misdescribed, your purchase price, including shipping, will be fully refunded when we receive the book back. If you wish to return your book for any other reason within 30 days of receipt, we will refund book price (not shipping) when book is safely returned to us. Please contact us before returning your book.