BEROLZHEIMER, RUTH (EDITOR) - The Cookie Book - 250 Cookie and Small Cake Recipes

Chicago: Consolidated Book Publishers, 1955. Reprint. Paperback. "Everything you need to know about making: Rolled Cookies; Filled Cookies; Molded Cookies; Refrigerator Cookies; Drop Cookies; Cookie Bars; Curled Wafers; Macaroons, Meringues and Kisses; Christmas Cookies." - subtitle. 48 pages. Unmarked with somewhat above-average wear. A worthy copy of this charming vintage goldmine of cookie deliciousness.; 8vo; 48 pages. Fair .

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