PARK, JAE W.: EDITOR - Surimi and Surimi Seafood

USA: Marcel Dekker Inc, 2000. First Edition. Hardcover. ISBN: 0824703723. 500 pages. Index. Black and white illustrations. Diagrams. Charts. "This singularly practical reference provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. Surveying the transformation from functional fish proteins (surimi) to surimi seafood products with unique texture, flavor, and color, the volume covers fish stocks, on-shore and at-sea processing, quality control methods, and the chemistry of surimi functional ingredients - investigating special characteristics of myofibrillar fish proteins and their function in gelatin." - from back board. Prior owner's name atop front free endpaper is now covered with a blank white address label otherwise this copy appears unread. Clean, bright and unmarked with negligible wear. Tight and square. A superior copy.; 8vo - over 7¾" - 9¾" tall; Surimi And Surimi Seafood roduction of surimi and surimi seafood. Surveying the transformation from functional fish proteins (surimi) to surimi seafood products with unique texture, flavor, and color, the volume covers fish stocks, on-shore and at-sea pr. Fine .

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