Dansereau, Serge - Food and Friends : A Chef's Gastronomic Journey Through France and Italy

New York: Harper Collins 1998. First Edition. An exceptional copy; fine in an equally fine dw. now mylar-sleeved. Particularly and surprisingly well-preserved; tight. bright. clean and especially sharp-cornered. Literally as new.; 8vo 8' - 9' tall; 303 pages; Description: 303 p. ill. (some col.) ; 31 cm. Subjects: cookery --Food and drink --Gastronomy. Summary: A gastronomic and culinary journey through France and Italy with world-renown chef Serge Dansereau. Includes recipes. stories. and conversations with friends. More than a cookbook. Food & Friends is a valuable reference tool for anyone with a passion for French and Italian cuisine. and combines the pleasures of food and travel in a truly memorable way.

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