GOUSSET, TIXERANT, ROBLOT. - Les produits de la pèche. Poissons-Crustacés-Mollusques. Identification des principales espèces, appréciation de l'état de fraicheur.

Paris, Information Techniques Vétérinaires, 1988 in-4, 192 pp., illustrations, broché

EUR 15.00 [Appr.: US$ 16.3 | £UK 13 | JP¥ 2538] Book number 1093

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