SALAZAR Y MOULIAA, Zacarías - Los alimentos para el ganado (su producción y aprovechamiento)

Madrid: Asoc. Gral. de Ganaderos (Mateu Artes e Industrias Gráficas), [1926].- 150 p.: Ilustraciones intercaladas en el texto; 4º (24,3 cm.); Cartulina Ed..- (Asociación General de Ganaderos. Memorias Premiadas en el Concurso Nacional de Ganados de 1926).* ECONOMÍA AGRARIA, AGRARISMO, MONTES, GANADERÍA E INDUSTRIA PESQUERA Libro en español

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