D. J. A. y L. - Tratado de la conservación de las sustancias alimenticias

Barcelona: Imp. de la V. de S. Agustín Roca, 1832.- 252 p., 5 h.: una lámina al final; 8º; Media Piel época algo gastada.- Se repite un sello tampón de una biblioteca en varias páginas, pero la marca es muy leve y en ningún caso impide la lectura del texto.* COCINA, REPOSTERÍA, CAFÉ, ESPECIAS EN GENERAL Y ECONOMÍA DOMÉSTICA Libro en español (Hardcover)

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