ARAN, Santos - Mataderos, Carnes y Substancias Alimenticias.Industrias de la carne: Embutidos y conservas; Refinería de Grasas; Aves, Pescado, Huevos; Legislación, &...

Sevilla: Imp. de Gomez Hnos, 1914.- XV,406 p.: ilus.; 8º mayor; Media Piel época.* La encuadernación algo ajada. ECONOMÍA AGRARIA, AGRARISMO, MONTES, GANADERÍA E INDUSTRIA PESQUERA Libro en español (Hardcover)

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