CONRAN CAROLINE - Under the Sun French Country Cooking
London, Pavilion Books Limited. (ISBN: 1862054983) Hard Cover with dust jacket, Elephant Folio - over 15" - 23" tall. Ill.: Photographs By Gilles De Chabaneix. A visual feast of french country cooking recipes and photographs The book offers la cuisine du terroir, simple food, and fresh ingredients presented in a harmonious way. The recipes range across Southern France from Bordeaux to Nice via the Dordogne to the East and South, the Landes on the Atlantic coast, the Pays Basue, Catalonia and the Mediterranean, the wine country of the Languedoc, and ending up in Provence and the Cote d'Azur. Luscious photography, withfull page images bringing the food and the regions alive. As New/As New.
AUD 75.00 [Appr.: EURO 46.5 US$ 69.3 | £UK 41.75 | JP¥ 6123] Booknumber: 007830is offered by:
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