Barber, L. and J. Lampert: - The Tofu Gourmet.

Japan, Shufunotomo Co., 1984 Oversized H/B green cloth bds, Fine, unclipped d/w, Near Fine, sl. furling at top edge, contents fine and tight with lovely colour photographs. A very nice copy of this interesting recipe book that concentrates on the use of tofu and okara, a by-product that remains when soymilk is pressed out from soy-beans.

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