TERRY FARR - Better Cooking By Farr With a Little Help From Lo Salt
Great Britain, Good Books, 2000. 1st Paperback Edition, Binding: Soft Cover, Very Good. 8vo - over 7¾" - 9¾" tall Paperback Where slat is required for the recipes in this book, I have used LoSalt, which contains two-thirds less sodium (the harmful bit) than normal salt. Eating less salt can be an easy first step to taking better care of your health. Illustrated. 48 pp. .
GBP 3.75GBP [Appr.: EURO 4.5 US$ 5.84 | JP¥ 522] Booknumber: 042799is offered by:
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