EDITED BY FIONA BIGGS - Step-by-step Thai
Great Britain, Parragon Book Service Ltd, 2002. First Edition, Binding: Decorative Laminated Boards, Fine. 4to - over 9¾" - 12" tall 0752580094 Hardback Thai dishes look and taste sensational, so it is no wonder that Thai cooking has become so popular in recent years. They use fresh ingredients to emphasize flavour and visual appeal. The exciting selection of recipes in this Step-by-Step cookbook ranges from the simple to the exotic and adventurous, and all of them are quick to prepare. Illustrated. Illustrated laminated boards. 96 pp. .
GBP 7.50GBP [Appr.: EURO 8.75 US$ 11.68 | JP¥ 1044] Booknumber: 031740is offered by:
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