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BEYER, O. - Ueber die kontrolle und herstellung von saccharin (bezoesäuresulfinid). praktischer wegweiser...

Zürich, Rascher, Rascher, 1918.. 24 cm. or wrappers. 142 pp. 12 ills. -(small libr label and small libr stamp, wr sl dam, top spine dam, good). Gewicht/Weight: 777 grs.
EUR 15.00 [Appr.: US$ 16.19 | £UK 13 | JP¥ 2540] Book number 69246

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Boekhandel - Antiquariaat Emile Kerssemakers - Member ILAB/NVvA
Van Alphenstraat 30, 6416 EE Heerlen, The Netherlands Tel.: +31 (0)45 541 95 87 | Fax: +31 (0)45 541 94 81
Email: info@kerss.nl




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