KAZANJIAN, KIRK & AMY JOYNER, - Making Dough the 12 Secret Ingredients of Krispy Kreme's Sweet Success.

Hoboken, N.J.: John Wiley & Sons, Inc. 2004. First Edition. Hardcover; First Printing. FORREWORD BY DICK CLARK ; SMALL 4to ; 222 pages. F/F.
USD 22.00 [Appr.: EURO 14.75 | £UK 13.25 | JP¥ 1942] Booknumber: 73770

is offered by:


Julian's Books
35 W. 64th Street, New York, New York, NY 10001, USA Tel.: +1 212 595 0739 | Fax: +1 212 214 0910
Email: JULIANBOOK@aol.com


See/Hide Conditions of Sale


Order this book

Ask for information

Back to your search results