MILIONI, STEFANO, - Columbus Menu Italian Cuisine After the First Voyage of Christopher Columbus.
New York: Instituto Italiano, 1992. First Edition. Softcover. 12mo; 127 pages. VG+.
USD 28.00 [Appr.: EURO 18.75 | £UK 17 | JP¥ 2471] Booknumber: 31416is offered by:
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