ADAM H.K.: - The International Wine & Food Society's Guide to German Cookery.

David & Charles, Newton Abbot 2nd. 1970. Trans. by N. Tomkinson, with colour photographs by N. Amann & wood engravings by H. Weissenborn. Hb. G+.

GBP 12.50 [Appr.: EURO 14.75 US$ 15.59 | JP¥ 2428] Book number 19504

To our regrets this title was recently sold. Please use the search function to find another copy.

Do you want to see

- more titles like this one?
- more by this author
- more from this bookseller?

Back to your search results