Pomeranz, Y. (ed.) - Wheat: Chemistry and Technology (3rd ed., vol. 1)

St. Paul (MN): American Association of Cereal Chemists, 1988. Hard bound, third edition, volume one only of two volume set. 514pp. Illustrated and indexed. Previous owner name very modestly top of front free endpaper else a fine, clean volume. Over one kilogram unpacked -- extra shipping charges will apply!

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