Johanna Bates (van der Zeijst) - Maple Moon: A Maple Syrup Cookbook

Calgary: Maple Moon Publishing, 2001. Paper bound, 1st edition, smaller 4to, illustrated with a few plates in colour, 172pp includes index. Very good condition. 390 grams. A dazzling array of beverages, breakfasts, breads, soups, salads, vegetables, sauces, main course dishes, fruit, candies and puddings, pies, cakes, squares and cookies all made with Canadian maple syrup as a main ingredient.

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