AU, MR. M. SING (COMPILED AND EDITED BY) (WITH AN ESSAY BY CHARLES LAMB) - The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, from Nuts to Soup

Reading, PA: Culinary Arts Press, 1961. Trade Edition. Pamphlet. Illustrated by Warren G. Troutman. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. There is an inked number 60 on the front cover as well. The text pages are clean and bright.. Very Good .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Shipping Fees
Postage $7.00 per book US for priority shipping/ Federal Express for first book and $2.00 for each succeeding title thereafter or $5.00 for Media mail shipping for first book & $1.00 for each succeeding title.(please note that packages shipped this method can take up to four weeks to arrive). International Orders $17.00 for surface rate shipping (we do try to use Global Priority Mail for quicker service whenever possible) over-sized books or heavy books would be quoted separately. All books mailed with care and in most cases will include automatic delivery confirmation for tracking ability. We offer a 20% dealer discount. Please let us know if order is for resale. Email preferred, or leave message on answering machine. We check messages at least twice a day. Always buying individual titles or collections of Modern First Editions, SF/Fantasy & Mystery. Please contact us for details.

Payment Methods Accepted
We accept Visa, Mastercard, Discover, American Express, Check, Money order, Paypal, Bill point, international money order, cash, wire transfer in some circumstances.

Refunds
Returns accepted within two weeks, and with prior notification.