- The Best Traditional Recipes of Greek Cooking - New Edition
Athens, Dmitri Haitalis Editions. Soft Cover, 8vo - over 7¾" - 9¾" tall. Pb, 190 ppp, colour illustrations. G+, light edgewear to covers and bottom of spine. Front endpaper missing. 200+ authentic Greek recipes, from baked "Kokoretsi" appetizers and "Mayiritsa" Midnight Easter Soup to over 20 types of pie, Lamb baked in a Loaf of Bread, Partridges with Artichokes or Honey Puff dessert.GBP 5.00 [Appr.: EURO 6 US$ 6.51 | JP¥ 655] Book number 032193
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