FABIAN BELLAHSEN ET AL - Delices de France: Dine with France's Master Chefs - Meat & Poultry

Cologne, Konemann. 1999, First Thus. (ISBN: 3829027443). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.

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