AMUNATEGFUI, FRANCIS - Masterpieces of French Cuisine

London, Macdonald, 1971. First English language edition. Paperback. First printing of this square 4to paperback edition (277 x 245mm). Pp 344 illustrated with photographs in colour and b&w throughout. A clean, unmarked copy in printed wrappers. The wrappers are a little rubbed and marked. Introduction and text by Francis Amunategui. Recipes provided by the chefs of the starred restaurants of the Guide Michelin. Recipes translated and prepared by Elizabeth Lambert Ortiz. Very Good .

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